This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 120ml.
2) Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and barbecue 4 minutes per side. Brush with glaze several times while on barbecue.
3) Cut each thigh in half and serve.
2) Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and barbecue 4 minutes per side. Brush with glaze several times while on barbecue.
3) Cut each thigh in half and serve.
Rate this recipe
Overall Rating:
4.70
(19)
