Ham, Tomato and Swiss Quiche
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Preheat oven to 180 degrees C. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
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Overall Rating:
4.70
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