Italian tuna salad
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 3 people.
Ingredients
Method
1) Place the sun-dried tomatoes in a bowl with hot water to cover. Set aside until soft, about 20 minutes.
2) Meanwhile put the tuna in a medium bowl, breaking it into large chunks, along with the onion, celery, olives and capers.
3) Drain and chop the tomatoes. Add to the tuna mixture and toss to combine. Add the olive oil, lemon rind, juice and basil and toss again.
4) Season to taste with salt and pepper. Serve cold with toasted bread or salad leaves if desired.
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Overall Rating:
4.70
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