A West Country take on the traditional tipple.
- Preparation Time10 mins
- Cooking Time15 mins
Heat up all the ingredients, including the boozy mincemeat, together in a large saucepan. Do not bring to the boil – just a gentle heat.
Leave for one hour for the flavours to infuse and then reheat to just below boiling and serve.
If there is any Mulled cider leftover, strain and re-bottle it. Keep in the fridge for up to ten days for any unexpected guests. You can either just reheat it without the fruit for a quick drink, or add a few orange slices and another spoonful of the mincemeat.
Inactive prep time: 1 hour.