Mixed Berries and Banana Smoothie

  • Preparation Time5 mins
  • DifficultyEasy
1 cup frozen mixed berries
1 frozen ripe banana
1/2 cup low-fat vanilla yoghurt
1/4 cup orange juice
1 teaspoon honey (optional)

Combine all ingredients together in a blender and puree until smooth.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Other recipes with banana

Our latest recipes

Christmas Smoothie

Easy
This smooth, sweet and spicy smoothie is delicious whatever the weather.
Prep Time
5 mins
Cook Time
-
Serves
2
Our latest recipes

Slow Cooker Banana Cake

Medium
Bananas: Butter the inside of a slow cooker, line completely with foil, and then butter the foil. Turn on to HIGH. Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. Cover the bottom with the banana halves, cut side
Prep Time
10 mins
Cook Time
210 mins
Serves
6
Our latest recipes

Marbled Banana Bread

Easy
1. Preheat the oven to 175°C. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess. 2. Put the chocolate in a medium microwave-safe bowl
Prep Time
15 mins
Cook Time
45 mins
Serves
12
Our latest recipes

Cheesecake-Stuffed Banana Bread

Easy
For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour. For the cheesecake swirl: Combine the cream cheese, granulat
Prep Time
30 mins
Cook Time
-
Serves
-
Our latest recipes

Frozen Banana and Peanut Butter Smoothie

Easy
1. Add ingredients into blender. Blend. 2. Pour into glass and serve.
Prep Time
5 mins
Cook Time
-
Serves
2
Our latest recipes

Organic Banana and Blackberry Yoghurt 'Ice Cream'

Easy
1. Mash the banana with a fork in a bowl. Blitz the blackberries, raisins and 2 tbsp of the Greek yoghurt with a hand blender and sift into the bowl. 2. Add the rest of the yoghurt and vanilla extract, mix well. 3. Pour mixture into a freeze-sa
Prep Time
-
Cook Time
-
Serves
6
Our latest recipes

Organic Paradise Pie

Easy
1. Preheat the oven to 180°C/Gas Mark 4, take the biscuits, cereal and butter and mix together until thoroughly combined. Press the mixture into a 20cm tart tin with a removable base, ensure an even layer. 2. Bake the biscuit base for 10 minut
Prep Time
-
Cook Time
15 mins
Serves
6
Our latest recipes

Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich

Easy
Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside. Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted but
Prep Time
5 mins
Cook Time
5 mins
Serves
1
Our latest recipes

Peanut Butter Chocolate Chunk Ice Cream

Easy
1. Put all the frozen bananas, almond milk and the crunchy peanut butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together. 2. Once
Prep Time
15 mins
Cook Time
-
Serves
6
Our latest recipes

Berry Cashew Smoothie Bowl

Easy
1. Put all the smoothie ingredients into a blender, liquidiser or nutribullet and whizz until smooth. 2. Tip into a bowl and top with berries and scatter with a handful of granola. Drizzle over a little extra cashew butter and serve. Cook’s tip
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Banana Meringue Pie

Easy
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding.
Prep Time
5 mins
Cook Time
25 mins
Serves
8
Our latest recipes

Mozambique Banana Cake

Easy
1. Preheat the oven 180°C. 2. Prepare your loose bottomed 20cm diameter cake tin by lightly greasing with butter and dusting with flour. 3. Cream together the butter and sugar until light and fluffy, then add the eggs one at a time until well inco
Prep Time
20 mins
Cook Time
45 mins
Serves
-
Our latest recipes

Sunny morning muffins

Easy
1) In a small bowl, mix together strawberries and 2 tbsps sugar. Let sit 15 minutes until strawberries give off juices.2) In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt. 3) In a large bowl, whisk together the mashed banan
Prep Time
20 mins
Cook Time
30 mins
Serves
12
Our latest recipes

Goat rack and leg

Medium
1) Preheat the oven to 180C/Gas Mark 4.2) Roast the chillies on a baking tray in the oven until toasted and aromatic. They should be crispy. Allow to cool then grind them in a spice grinder. 3) Season the outside of the racks and the legs with the g
Prep Time
60 mins
Cook Time
30 mins
Serves
8
Our latest recipes

Kalua pig

Easy
1) Preheat the oven to 180 degrees C/gas mark 4. 2) Trim any excess fat from the butt roast. Make several shallow long cuts along the roast or pierce liberally with a fork (this allows the salt and liquid smoke to penetrate the meat). Rub with salt
Prep Time
15 mins
Cook Time
225 mins
Serves
6
Our latest recipes

Liquid centre chocolate torte

Medium
1) Preheat the oven to 200C/Gas 6. Bring 5cm of water to a simmer in a medium pan over a low heat. Put the butter and chocolate into a heatproof bowl that fits on top of the pan without the bottom of the bowl touching the water. Put the bowl onto the
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Ruby red grapefruit cake

Easy
For the cake: 1) Spray a large Bundt tin with nonstick baking spray. Preheat the oven to 180C/Gas 4. 2) Sift together the flour, sugar, baking powder, bicarbonate of soda and salt. Put the mixture into a stand mixer, add the eggs and mix until com
Prep Time
35 mins
Cook Time
45 mins
Serves
8
Our latest recipes

Surrey's Cafe: Bananas Foster French toast

Easy
1) For the bananas Foster stuffing, add all ingredients, except 1 banana, to a bowl and thoroughly mix with a hand held blender until it is well combined and uniform. 2) To make the French toast batter, whip the eggs and sugar with a whisk. Add van
Prep Time
60 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Bananas foster

Medium
1) Cover a baking sheet with clingfilm or foil. Using a serrated knife, cut ice cream package in half lengthwise through the cardboard. Wrap one half in clingfilm and freeze for another use. Halve the remaining piece lengthwise. Flip the ice cream, w
Prep Time
30 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Tongue tantalizing barbecue pork

Medium
For the pork: 1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

Food lover Casey Webb takes on America's ultimate eating challenges.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Holiday Baking Championship

Bakers compete in the Holiday Kitchen for a chance to win $50,000.
Discovery+

The Pioneer Woman

Ree Drummond shares down-home recipes from her family ranch.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Mystery Diners

Restaurant owners use undercover surveillance to spy on their employees.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Buddy Vs. Christmas

Baking legend Buddy Valastro has taken on every cake challenge imaginable. Now, to mark the festive season, he takes on America’s greatest non-baking artists in a series of delicious Christmas-themed challenges.
Discovery+

Halloween Baking Championship

America's top bakers battle to create Halloween's spookiest treats.
Discovery+

Restaurant: Impossible

Robert Irvine is on a mission to save failing restaurants from collapse.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

Santa's Baking Blizzard

Bakers and ice sculptors make Christmas scenes for a shot at $25,000.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Farmhouse Rules

Nancy Fuller creates farm-fresh meals from local farm ingredients.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Holiday Wars

Cake and sugar artists make holiday displays in a battle for $25,000.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.

Stream on discovery+ Discovery+

Santa To The Rescue

Host Raven-Symone challenges the five teams of cake and sugar artists to imagine what happens outside of the North Pole when Santa steps in to save the day.

S2:E2
44mins

Surprise Holiday Parade

Raven-Symone hosts as five teams of cake and sugar artists compete to impress judges Shinmin Li and Erin Acevedo in Santa's parade.

S2:E1
44mins

Chicken And Pie Party

Giada kickstarts the festive season with a pie party. On the menu is savoury butternut squash crostata, lemon-fried chicken and tiramisu ice box torta.

S3:E1
21mins

Christmas Cocktails

Giada gathers her friends for a cocktail party and gift exchange. On the menu is spinach and artichoke panini bites, warm citrus olives and delicious cocktails.

S3:E4
21mins

Giada's Turkey Day Feast

Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. On the menu is lemon and pea alfredo and kale salad.

S3:E2
20mins

Santa's Cookies

Giada and her daughter host a Christmas party. They decorate sugar cookies, make sandwiches as well as double chocolate butter cookies and citrus slushies.

S3:E5
21mins

That's A Wrap! Party

Giada has friends and family round to enjoy delicious food and get into the festive spirit. Her buffet has antipasti skewers and Italian hot brown crostini.

S3:E3
21mins

The Night Before Christmas Party

Giada hosts an Italian Christmas Eve meal with a Californian twist. She makes red snapper puttanesca, crab and cherry fettuccine and mini lobster rolls.

S3:E6
21mins

Holiday Kick-Off Brunch

Giada De Laurentiis kicks off her holiday season with a bang. She makes a brunch of bacon and cranberry scones plus sweet potato and kale Spanish frittata.

S4:E1
20mins

Small Bites Pot-Luck Party

Giada hosts a party and asks her guests to bring their favourite holiday appetizers. Plus, she makes crispy chicken meatballs and cheese-stuffed peppers.

S4:E3
20mins

Family Christmas Dinner

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

S4:E6
20mins

Winter Wonderland Party

Giada De Laurentiis hosts a holiday party for children. After transforming the house into a winter wonderland, she makes delicious kid-friendly snacks.

S4:E5
20mins

Name That Holiday Tune Party

Giada De Laurentiis throws a costume party. On her festive menu is chicken piccata skewers, slow-roasted mustard-coated salmon and Cosmo punch.

S4:E4
20mins

Short Days And Long Nights

Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread.

S4:E10
21mins

I'm Outta Here

Valerie is going on a trip, so is preparing food for Tom while she’s away. She makes a farro, roasted beet and goat’s cheese salad and a beef bourguignon.

S4:E6
20mins

4th Down And Yum

Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus.

S4:E3
21mins

Valerie To The Rescue

After a friend of Valerie’s injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage.

S4:E2
21mins

Brother Vs. Brother

Tom and his brother Dave are competing over their home brewed beer, so Valerie makes a beer themed menu including slow cooker pulled pork with fried shallots.

S4:E5
19mins

The Weather Outside

Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum.

S4:E8
20mins

Jet Lag Dinner

After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom.

S4:E12
21mins