Pasta Puttanesca
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Cook farfelle according to directions on the package. In frying pan heat olive oil and saute garlic until golden. With kitchen scissors chopped tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Add olives and cook for 10 to 15 minutes. Add parsley. Serve with drained pasta
Rate this recipe
Overall Rating:
4.50
(17)
