Peach Sangria
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) With a box grater, grate 2 of the peach halves into a jug, discarding the skins. Finely dice the remaining peaches, then add them to the jug along with the wine and herbs.
2) Cover and refrigerate until chilled, at least 2 hours. Serve.
Copyright 2004, Television Food Network, G.P. All rights reserved.
2) Cover and refrigerate until chilled, at least 2 hours. Serve.
Copyright 2004, Television Food Network, G.P. All rights reserved.
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Overall Rating:
4.50
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