Name: PEPPADEW® Brick Pressed Picnic Sandwich
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 tsp Dijon mustard; 1 Tbsp balsamic vinegar; 50 ml good quality olive oil; Salt and freshly ground pepper; 1 loaf ciabatta; 1/2 cup pesto; 1/2 cup sundried tomato paste; 3 whole roasted red, yellow or orange bell peppers (use jarred or roast your own), sliced into thick strips; 150 g feta cheese, crumbled; 200 g marinated artichoke hearts; 100 g green olives; 1 jar PEPPADEW® Sweet Piquanté Peppers Whole, (Mild or Hot) drained; 100 g sliced Provolone or mozzarella cheese; 150 g prosciutto, thinly sliced; 150 g salami, thinly sliced; 30 g mixed herbs, flat leaf parsley & basil