PEPPADEW® Chocolate Truffles

1. Warm the cream in a saucepan, do not let it boil.              
2. Add the chocolate and butter, remove from the heat and stir well to combine.              
3. Dry the Chopped Sweet Piquanté Peppers by patting dry with paper towel, making sure they are very dry. Reserve a few for garnish and add the rest to the chocolate mixture.              
4. Transfer to a bowl, and chill for 2 hours until set.              
5. Use a melon baller or teaspoon to scoop out the chocolate mixture and roll in cocoa powder. Top with extra Chopped Piquanté Peppers.

SERVING SUGGESTIONS

Serve your truffles with a couple of small glasses of Liquor or Vodka shots for a post dinner treat.

Recipe courtesy of PEPPADEW®