PEPPADEW® Spatchcock Chicken

1. Whisk the lemon juice with the olive oil, season and base the chicken.           
2. Cook the chicken over a medium heat for 40 – 50 minutes until juices run clear when pierced with a sharp knife.          
3. While the chicken is cooking, make the Gremolata by mixing all the ingredients together in a bowl.

SERVING SUGGESTIONS

Serve cooked chicken with Gremolata scattered over with a crispy green salad and baked potatoes.

Recipe courtesy of PEPPADEW®