PEPPADEW® Vegetarian Falafel Wrap

1.  Make sure the chickpeas and PEPPADEW® Sweet Piquanté Peppers Hot Slices or Mild Whole are well dried by patting them with paper towel.                         
2. Roughly chop the onion, garlic and parsley, and add it to the bowl of a food processor. Pulse to chop.                         
3. Add the chickpeas, lemon juice, salt, pepper, baking powder, cumin, coriander, chickpea, flour, and breadcrumbs. Pulse until the mixture comes together when pressed but is still chunky. Do not over-blend.                         
4. Heat the oil in a frying pan over a medium heat. Form falafel patties and fry until golden and crispy, about 5 minutes per side.                         
5. To assemble the falafel wraps, warm the flatbread, then top with greens, tomato, onion, falafel and PEPPADEW® Sweet Piquanté Peppers Mild Chopped or Mild Whole.                         
6. Drizzle generously with tahini sauce and serve with a wedge of lemon.

 Recipe courtesy of PEPPADEW®