Red, White and Blueberry Coleslaw
Adding blueberries to a coleslaw creates a deliciously sweet flavour.
Ingredients
Method
Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.
Rate this recipe
Overall Rating:
4.00
(21)
