This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat the oven to 230C/Gas 8.
2) Toss the cauliflower with the olive oil, garlic and red pepper on a baking sheet. Sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes.
Transfer to a serving bowl and serve.
2) Toss the cauliflower with the olive oil, garlic and red pepper on a baking sheet. Sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes.
Transfer to a serving bowl and serve.
Rate this recipe
Overall Rating:
4.36
(18)
