Roasted Tomatoes
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) Preheat the oven to 220C/Gas 7.
2) Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking tray, cut side up, and roast until soft and juicy, about 20 minutes.
3) Serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.
2) Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking tray, cut side up, and roast until soft and juicy, about 20 minutes.
3) Serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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Overall Rating:
4.20
(15)
