Name: Roasted winter squash with Gorgonzola cheese
Prep time: 10 min
Cook time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1 medium butternut squash, or other winter squash (about 680g), rinsed; 30g unsalted butter, melted; 1/2 tsp salt; Freshly ground black pepper; 30 to 55g Gorgonzola cheese, crumbled