This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Christmas Recipes
Ingredients
Method
1) Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup. Cover and shake until mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up).
2) Strain into a chilled champagne coupe or flute. Top with the Champagne and garnish with an edible flower or currants.
For the simple syrup:
1) Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.)
2) Store in a sealed container in the refrigerator for up to 1 month.
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Overall Rating:
4.50
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