This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Fill a cocktail shaker or small jug with ice. Add the applejack, lemon juice and grenadine. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up).
2) Strain into two Champagne flutes. Top each drink with 45ml of Champagne and garnish with the apple.
For the homemade grenadine:
1) Put the pomegranate juice in a small saucepan and bring to a boil over a high heat.
2) Reduce the heat to a gentle simmer and continue to cook until the liquid is reduced by half. Stir in the sugar to dissolve thoroughly, and simmer to thicken slightly. Cool. Cover and refrigerate for up to 2 weeks.
Rate this recipe
Overall Rating:
4.80
(15)
