This mouth-watering recipe is ready in just 4 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Christmas Recipes
Ingredients
Method
1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess.
2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with a spoon lightly.
3) Add the whiskey and the ice cubes. Swirl and serve.
Serving suggestion: Old-fashioned or rocks glass, chilled
Rate this recipe
Overall Rating:
4.60
(19)
