Scrambled eggs with herbs
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a medium bowl, whisk together the eggs, milk or cream, chives, parsley, and tarragon. Season with salt and pepper.
2) Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
Copyright 2001 Television Food Network, G.P. All rights reserved
2) Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
Copyright 2001 Television Food Network, G.P. All rights reserved
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Overall Rating:
4.20
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