Skillet cornbread pudding with ham and pepper jack
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. Melt the butter in a 25-cm cast iron skillet over medium heat. Add the corn, spring onion, ham, garlic and chili powder. Cook, stirring occasionally, until the spring onions are soft, about 3 minutes.
2) Meanwhile, lightly beat the eggs in a large bowl and stir in the cream, cheese, basil, salt, and pepper, to taste.
3) Pull the skillet from the heat. Stir the cornbread stuffing and sugar into the skillet. Pour the egg mixture over and stir gently to distribute all the ingredients evenly.
4) Transfer the skillet to the oven and bake until lightly puffed and golden, about 30 minutes. Serve warm.
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Overall Rating:
4.70
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