Slow cooked potatoes with butter and thyme
This mouth-watering recipe is ready in just 5 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on high for 5 to 6 hours, or until potatoes are fork tender.
2) Discard the bay leaves and peppercorns. Ladle into large shallow bowls and season with salt and pepper, to taste.
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Overall Rating:
4.50
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