This mouth-watering recipe is ready in just 3 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Chocolate RecipesIngredients
Method
Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
Serve the cake warm, scooped into a bowl and topped with ice cream.
Copyright 2013 Television Food Network, G.P. All rights reserved
Rate this recipe
Overall Rating:
4.60
(23)