Snappy Sundae
Ingredients
Method
1. Place the chocolate, butter and creamy liquor in a double boiler and heat until chocolate is melted and the sauce is glossy and with a running consistency. Turn off the heat.
2. Place a waffle on each plate. Top with a scoop of ice cream, drizzle with the chocolate sauce and top with cherries.
Rate this recipe
Overall Rating:
4.50
(17)
