Name: Spelt wheat, pear and watercress salad
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: Salt; 100g spelt wholemeal berries; 1 lemon, juiced; 2 firm, but ripe eating pears, cored; 1/4 bulb fennel; 2 bunches watercress, stems trimmed; 3 1/2 tbsp extra-olive oil; Freshly grated black pepper; 60 to 90g piece Gruyere or aged Gouda