Spice Rubbed Lamb Pops
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Snack Recipes
Ingredients
Method
12 skewers, if wooden soak in water for 10 minutes
Preheat the grill or a grill pan.
In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.
Thread one piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.
Preheat the grill or a grill pan.
In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.
Thread one piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.
Rate this recipe
Overall Rating:
4.70
(25)
