Name: St. Patrick's Day Fried Cabbage
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Irish
Ingredients: 2 tablespoons unsalted butter; 4 slices bacon (about 3 ounces) sliced crosswise into 1/2-inch strips; 1 medium onion, diced; 3 cloves garlic, sliced; 1/2 large head green cabbage, quartered, cored and sliced crosswise into 1/2-inch-thick slices; Kosher salt and freshly ground black pepper; 2 teaspoons Worcestershire sauce