This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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Overall Rating:
4.80
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