Stuffed new potatoes with caviar
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender. Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leaving 0.5cm of flesh in each half. Place 1 tablespoon of the drained sour cream in each potato. Place a chervil leaf on each potato. Top each potato with a little caviar.
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Overall Rating:
4.20
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