Name: Sweet and Spicy BBQ Chicken with Corn Salad
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups plus 2 tablespoons low fat plain yoghurt; 2 cups frozen mango chunks; 3 tablespoons honey; 1/4 cup plus 1 tablespoon apple cider vinegar; 1/4 cup golden raisins; 2 tablespoons olive oil, plus more for brushing; 1/4 teaspoon cayenne pepper; 5 sun-dried tomatoes (not packed in oil); 2 small cloves garlic, finely chopped; 4 ears corn, shucked; 8 boneless, skinless chicken thighs, trimmed (about 1 1/2 pounds); Salt; 6 cups mixed salad greens; 2 medium carrots, thinly sliced