Name: Thai Breakfast Soup
Cook time: 25 min
Yield: 6
Cuisine: Thai
Ingredients: 1 cup longrain rice; 2 x 150g fillet snapper (or any other white fish), sliced into small pieces; 6 tsp fish sauce; 6 eggs; ½ cup roughly chopped coriander leaves and stems; 4 tbsp finely sliced spring onion; Extra fish sauce to serve; For the Garlic Oil; 4 garlic cloves, roughly chopped; ½ cup vegetable oil; For the Chilli Vinegar; 1 long red chilli, finely sliced; ½ cup white vinegar