Tomato fennel salad
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
Method
1) Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
2) Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tbsp chopped fennel fronds, season to taste, and serve.
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Overall Rating:
4.30
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