Name: Wagon Wheel Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 ounces wagon wheel pasta; 1 heaping cup very small broccoli florets; 1/2 cup corn kernels, fresh or frozen; 1 small garlic clove, minced; 1 tablespoon red wine vinegar; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt and freshly ground black pepper; 2 ounces reduced-fat cheddar cheese, shredded; 2 ounces thick-sliced ham, cut into small cubes; 1 scant cup cherry tomatoes, halved; 1 tablespoon chopped parsley (optional); 2 spring onions, sliced (optional)