30 Minute Meals

Rachel Ray highlights the best way to impress guests with a fancy Italian 3-course meal. Rachel creates bruschetta followed by a main of sweet and spicy beef.

Rachel Ray gives her spin on the classic dinner of meat-and-potatoes. She cooks sliced steak with rosemary, meaty mushrooms with marsala and waffle fries.

Rachel Ray makes a quick and easy fish recipe to fall for hook, line and sinker. She whips up battered fish sandwiches accompanied by a creamy yogurt tartar sauce.

Rachel Ray serves up chicken Japanese-style skewers in a thick, sweet and savoury sauce. She accompanies the skewers with white rice and green beans.

Rachel Ray gives her take on a fancy version of the humble cheeseburger. She utilises elements of a French onion soup and pairs it with crispy, buttery crushed potatoes.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-tarragon chicken with creamy mashed potato and brie.