Cooking Christmas With Matt And Lisa

Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. They include rib of beef and Christmas Pavlova.

Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid.

Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac.

Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings.

Matt and Lisa share ideas for a special Christmas Day feast. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart.

Matt and Lisa serve up food for when friends come to dinner. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew.

Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes.

Matt and Lisa serve up alternative festive food. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce.

Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. And, chef Tristan Welch makes a Christmas pudding trifle.

Lisa and Matt cook tasty Christmas comfort food. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly.