Delicious Miss Brown

Kardea Brown prepares a meal for her bestie featuring the flavours of Charleston, like pimiento cheese straws, boiled peanut salad and more.

Kardea Brown serves up a Southern fish fry with gravy-coated snapper, seafood rice, a citrusy pound cake and something sweet to sip on.

Kardea Brown gives her oyster roast a light and hearty makeover with roasted oysters, crab Rangoon wonton cups, easy Brunswick stew and more.

Kardea Brown has a fun date night in with braised chicken with onion gravy, roasted vegetables with maple glaze, a hot toddy and rice pudding balls.

Kardea Brown throws a Halloween party with a menu featuring spooky strombolis, a twist on tomato soup, sinister stuffed peppers and a chilling pie.

Inspired by African and Caribbean art, Kardea Brown cooks up callaloo, Senegalese Yassa poulet, and black-eyed peas with ham hock.

Kardea Brown celebrates her favourite season with an autumn-inspired menu of pork sliders, sweet potato chips, cider and sweet and spicy doughnuts.

Kardea Brown hosts a big Thanksgiving meal with chicken-fried turkey, baked mac 'n cheese, collards and a nutty, chocolatey pie.

Kardea Brown hosts a holiday brunch with a morning twist on poutine, decedent French toast, a fruit-filled cake and a festive cocktail.