Eat, Sleep, BBQ

Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.

Rashad Jones hunts down pit masters cooking up delicious versions of barbecued ribs. They include alligator ribs and a towering smoked burger in St. Louis.

Rashad Jones visits pit masters cooking up yummy versions of barbecue pork. They include a pulled pork pasta dish and a burger topped with tender pulled pork.

Rashad Jones tries an array of barbecued meats on top of classic comfort foods, including barbecue Brunswick stew with mac and cheese rigatoni and smoked turkey gumbo.

Rashad Jones tastes some of the US's best smoked BBQ sandwiches, including a smoked pork belly BLT in St. Louis and a smoked brisket sandwich in California.

Rashad Jones meets barbecue pit masters putting creative spins on traditional BBQ. He finds ribs infused with Pacific flavours in Atlanta and barbecued goat in CA.