John Torode's Australia

At the Great Barrier Reef, John cooks a lifeguard lunch: chicken & pork satay with mango salad. He visits the Daintree Rainforest and makes chocolate & rum mousse.

In Queensland John visits a tropical fruit farm. After checking out Cairns' food market, he heads to the outback, stopping for a beer and steak, Aussie style.

John goes fishing on the Eyre peninsula. Later, he checks out an award-winning Vietnamese restaurant and prepares fresh Vietnamese rolls in their garden.

In Adelaide John enjoys a Malaysian beef Rendang. Then he heads to the coast to find his favourite native Australian shellfish, freshwater langoustines.

John heads to Melbourne, the city where he grew up. He visits the Queen Victoria Market, cooks for an old mentor, and fires up the grill for a beach BBQ.

John cooks a Thai feast of jungle curry and chicken and crab noodle salad. Later, he joins his family and creates a dinner party for old family friends.