Little Paris Kitchen: Cooking With Rachel Khoo

Rachel shows her way of making a Croque Madame, bakes Madeleine cakes, visits the oldest food market in Paris and looks for Parisian honey.

Rachel bakes French baguettes with a master Parisian baker, cooks her version of beef bourguignon and makes a delicious chocolate sponge.

Rachel transforms a classic cassoulet into a soup and bakes a pistachio and goat's cheese cake. She also visits the famous Rungis Market.

Rachel makes chicken with a lavender and lemon glaze and a batch of grapefruit meringue tartlets. Plus, she takes a trip to the seaside.

Rachel serves the perfect iles flottantes - delicate meringues drifting on a light vanilla custard and samples exquisite Normandy oysters.

Rachel bakes a classic Quiche Lorraine and makes crepes with a street vendor. Then, explores Asian food trends and makes her Beef Wellington.