Marcus Wareing's Tales From A Kitchen Garden

From his quaint small holding in the countryside, Marcus Wareing shares how to live off the land, breaking down the barriers between farming and kitchen.

Marcus Wareing heads to North Yorkshire to meet the rare Mangalitza pigs. Plus, he cooks up a feast inspired by a family favourite from his childhood.

Marcus gets some tips on veg growing and helps local farmer Stuart with the hay bailing. Then, he makes a stunning feast that celebrates all things summer.

From his quaint small holding in the countryside, Marcus Wareing shares how to live off the land, breaking down the barriers between farming and kitchen.

Marcus is on the hunt for the tastiest chicken. Plus, he gets a lesson on English wines at a local vineyard and learns how to cultivate a mushroom patch.

Marcus is on the lookout for the perfect cow. He heads to Shropshire in search of a rare breed and develops a special recipe for horseradish sauce.

Marcus heads to Devon to find the perfect breed of duck for the smallholding. He gets a lesson on what is edible and growing wild in the hedgerows and bushes.

Marcus goes to Gloucestershire to see the UK's largest herb collection. He learns how to look after the bees and later cooks up a herby feast.

Marcus brings in new apple trees to the orchard and cooks his favourite dessert, tarte Tatin. Plus, he cooks up delicious Indian-style chutneys.

In his native Lancashire, Marcus meets some rare Lonk sheep, famed for their tasty meat. And he learns how to grow spices from a chilli enthusiast.

Marcus plans to make the kitchen garden produce year-round veg. He develops his own compost and cooks up some special jam with a glut of plums.

A trip to Kent inspires Marcus to grow his own cobnuts. At the smallholding, he harvests his raspberry bushes, and creates a nutty version of Eton mess.