Paul Hollywood: A Baker's Life

Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe.

Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits.

Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break.

Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread.