Rachel Khoo's Kitchen Notebook: Melbourne

Rachel discovers a clever way to grow fresh produce in the city. Plus, she demonstrates how to make baked chicken dumplings with pickled chilli.

A classic Aussie dessert inspires Rachel to create an Anzac taco with banana ice cream. Later, she visits one of Melbourne's oldest milk bars.

Rachel visits a baker who makes the tastiest croissants outside of Paris. And, she uses local ingredients to make an antipasto platter with baked brie.

After spending time on a local fishing boat, Rachel cooks a delicious dish with fresh mussels. And, she visits an award-winning goat cheese farmer.

Rachel visits a restaurant that serves tasty Southern cuisine. Back in the kitchen, she makes caramelised pineapple pies and beer barbecued lamb ribs.

Rachel visits a Vietnamese restaurant to sample a delicious noodle soup. Later, she cooks Vietnamese lettuce cups with fish Parma fingers.

Rachel finds out about delicious shiitake mushrooms grown in the Dandenong Ranges. Back in the kitchen, she makes mushroom and cauliflower gratin.

Rachel hunts for fresh ingredients at one of Australia's oldest food markets. Plus, she demonstrates how to cook coconut rice with lemongrass curd.