River Cottage Everyday

Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.

Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.