Name: Cheese Quesadillas
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: For quesadillas:; 12 (13cm) corn tortillas; 225g Cheddar, Monterey Jack or Colby cheese, thinly sliced; 55g unsalted butter; For the topping and salsa; 450g vine-ripened tomatoes (about 2 tomatoes); 1/4 small red onion; 2 to 3 tbsp chopped fresh coriander; Hot sauce such as chipotle or Mexican green chili sauce to taste (about 1/2 teaspoon); Salt; 1 avocado, halved, seeded, and sliced