Cheese Quesadillas
Gooey, crunchy, and packed with cheesy goodness, this cheese quesadillas recipe is a crowd-pleasing favourite.
Ingredients
Method
2) Melt 15g butter in a small pan. Carefully place a quesadilla in the pan and fry, turning once, until golden and little bubbles appear on both sides, about 4 to 5 minutes total. Repeat with the remaining quesadillas, wiping out the pan between batches if the butter burns, and adding more butter, as needed.
3) While the quesadillas cook make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Grate the onion into the tomato, and stir in the coriander, hot sauce, and salt, to taste.
4) Cut each quesadilla into 4 wedges with a pizza wheel or knife and serve with the salsa and avocado.
Golden on the outside, gooey on the inside, this is a stunning cheesy quesadilla recipe!
On the hunt for a snack that’s as indulgent as it is addictive? Look no further than this classic Mexican-inspired cheese quesadillas recipe. Corn tortillas are layered with thinly sliced Cheddar, Monterey Jack, or Colby cheese which melts into irresistible gooey gorgeousness. Then they’re folded and fried to perfection with crunchy edges and oozy stretchy cheesy centres.
This cheesy quesadilla recipe is seriously scrumptious, but the real magic comes with a vibrant topping and salsa. Fresh vine-ripened tomatoes, sharp red onion, and a burst of chopped fresh coriander come together with a kick of chipotle or Mexican green chili hot sauce for a mouthwatering Mexican marvel!
But the question on everyone’s lips is - what is the best cheese for quesadillas? The truth is, the best cheese strikes a balance between meltability and flavour. Cheddar offers a sharp, hearty bite, Monterey Jack melts flawlessly for that classic stretch, and Colby brings a slightly milder, buttery sweetness. For an extra creamy touch, you might like a mixture of all three, or for a more authentic taste of Mexico, try Oaxaca, Chihuahua, or Queso Asadero. And here’s a top tip to make your cheese quesadillas recipe extra special - grating cheese from a block gives you a much better melt than pre-grated cheese!
Whether you’re whipping these up for a casual party snack, a lazy weekend lunch, or an after-school treat, this cheesy quesadilla recipe is endlessly versatile. Serve them with a fresh salad, or dive straight into the salsa and avocado combo for a burst of fresh, spicy, and creamy yum. You can even make a classic guacamole for the perfect dip.
Feeling playful? Try adding a sprinkle of cumin or smoked paprika to the cheese mix, trade your corn tortillas for flour if you want a softer bite, or serve with extra jalapeños for heat lovers. And after you’ve mastered this homemade cheese quesadillas recipe, why not dive into other cheesy favourites like iconic American grilled cheese sandwiches, party-perfect mozzarella sticks, or yummy cheesy chicken empanadas.
