Cheese Quesadillas
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
2) Melt 15g butter in a small pan. Carefully place a quesadilla in the pan and fry, turning once, until golden and little bubbles appear on both sides, about 4 to 5 minutes total. Repeat with the remaining quesadillas, wiping out the pan between batches if the butter burns, and adding more butter, as needed.
3) While the quesadillas cook make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Grate the onion into the tomato, and stir in the coriander, hot sauce, and salt, to taste.
4) Cut each quesadilla into 4 wedges with a pizza wheel or knife and serve with the salsa and avocado.