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We season cauliflower florets with a simple, pantry-friendly mix of dried spices, then air fry them until golden and crisp for an easy weeknight side dish.
We love the air fryer for for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavourful.
Air-fried Brussels sprouts make for a quick and easy side that everyone will enjoy. Using the air fryer guarantees the crispiest sprouts possible - without using a lot of oil.
These air-fryer prawns are perfectly crispy and easy to make without the hassle of heating up a large pot of oil.
Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess.
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
This mouth-watering recipe is ready in just 42 minutes and the ingredients detailed below can serve up to 1 person.
These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better.
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
No need to stand over a screaming hot wok to get perfect fried rice — the air fryer gives you exceptionally crispy fried rice without heating up your kitchen.
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking.
This weeknight supper is a kid-friendly and healthier alternative to your run-of-the-mill chicken goujons.