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Food Network Kitchens

1807 recipes

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Vegan Blueberry Muffins

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.

Vegan Lemon Fettuccine Alfredo

Cono Sur wine pairing: Intensify the lemon in this Fettuccine Alfredo with the refreshing citrus aromas of Sauvignon Blanc.

Vegan Banana Bread

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.

Vegan Basil Pesto

Whisk up this vegan, creamy pesto in less than 15 minutes and use it to enhance every meal thereafter.

Hummus Trio

Don't cook a Middle Eastern feast without these three kinds of creamy hummus.

Vegan Wild-Rice-Stuffed Butternut Squash

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

Pasta Puttanesca

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

deep dish vegan apple pie

Deep-Dish Vegan Apple Pie

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.

vegan panckaes

Vegan Pancakes

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

toad in the hole new

Toad-in-the-Hole

Perfect this British classic for a spot of dinner time nostalgia.

Broccoli and Cheddar Soup

Broccoli adds colour and crunch to this simple soup.

Slow-Cooker Bean and Barley Soup

This mouth-watering recipe is ready in just 8 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.

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