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Food Network Kitchens

1833 recipes

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Red, White and Blueberry Coleslaw

Adding blueberries to a coleslaw creates a deliciously sweet flavour.

Endive Quesadillas

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

Banana Buttermilk Waffles

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Antipasto Skewers

These colourful skewers are the perfect outdoor appetiser for a crowd. Ready in just fifteen minutes and easy to assemble before-hand to avoid any h-angry guests!

Frittata-caviar bites

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.

Asparagus, Bacon, and Cheese Frittata

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.

Onion, ham, and cheese frittata

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

St. Patrick's Day Mint Schnapps Shakes

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.

St. Patrick's Day Mint Shakes

This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 1 person.

Puffed Rice Snowballs

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

Grilled Marinated Leg of Lamb with Asparagus

Mint chimichurri is an interesting twist on this classic spring combination.

Roasted Asparagus with Hollandaise

Ina Garten demystifies homemade hollandaise and pairs it with fresh asparagus.

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