Vegan Basil Pesto
Whisk up this vegan, creamy pesto in less than 15 minutes and use it to enhance every meal thereafter.
Ingredients
Method
Add the basil, almonds, pistachios, tea, garlic, 3/4 teaspoon salt and lemon zest to a food processor. Cover and pulse a few times.
Drizzle in the oil while pureeing; continue to process until the mixture makes a coarse pesto. Add salt to taste.
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