Classic Greek Meat Recipes - Greek

From salads to souvlaki, these Greek meat ideas are hard to beat. Let’s dive right in to the classics - beef moussaka, lamb koftes with tenderstem and a zingy yoghurt dip, and lightened up stuffed peppers, and if you’re looking for Santorini sunshine on a plate, try a Greek salad with oregano marinated chicken. Sunday lunch is sorted with a slow-roasted lamb shoulder with feta salsa, or a roasted beef fillet with roasted red pepper, and Greek meat dishes don’t come much tastier or more brilliantly-named than Jenny’s papoutsakia, or Little Shoes, aubergines stuffed with beef or lamb mince, and topped with a creamy bechamel sauce. These Greek meat recipes are absolutely grill-iant!