25-Minute Unstuffed Pork Chops

4.10
(16)
unstuffed pork chops

Topped with a delicious golden-brown stuffing, these seasoned pork chops are served in a pool of creamy, peppery sauce. A melt-in-your-mouth dinner ready in just 25 minutes.

A fallback image for Food Network UK

Ingredients

Method

  1. Position an oven rack in the middle of the oven and preheat the grill.
  2. Put the croutons, butter, spring onions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let the croutons soak up the broth.
  3. Pat the pork dry and season all over with 3/4 teaspoon of salt and few grinds of pepper. Heat the oil in a large non-stick skillet over medium high heat. Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and almost cooked through, 4 minutes per side. 
  4. Remove the skillet from the heat and transfer the pork chops to a baking sheet. Pack and pile 1/4 of the stuffing on top of each chop. Broil until the stuffing is golden brown, about 4 minutes.
  5. Meanwhile, return the skillet to medium-high heat, add the remaining 1 cup of chicken broth and bring to a simmer until slightly reduced, about 2 to 3 minutes. 
  6. Whisk in the sour cream and Dijon until smooth, about 1 minute. Season the sauce with a few grinds of pepper. 
  7. Spoon the sauce onto 4 plates. Transfer a pork chop onto each pool of sauce. Serve with the side salads.

Copyright 2014 Television Food Network, G.P. All rights reserved.

Rate this recipe
Overall Rating:
4.10
(16)