American-Style Potato Salad
Creamy, carby, and deliciously moreish. This American-style potato salad is the only side-dish you'll need on the dinner table.
Ingredients
Method
- In a small bowl soak the onions in cold water, for 15 minutes. Drain.
- In a medium saucepan cover the potatoes with cold water by about 4cm. Stir in 2 tablespoons of the salt. Bring to a boil, lower the heat, and simmer until fork tender, about 6 minutes. Drain, transfer potatoes to a large bowl, and mix with the onions and celery. Set aside to cool.
- In a small bowl, whisk together the remaining 1 teaspoon salt, mayonnaise, parsley, relish, and mustard.
- When the potatoes have cooled, carefully fold them with the mayonnaise mixture. Gently mix in the eggs and season with pepper to taste. Transfer to a serving bowl and serve.
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Overall Rating:
4.20
(21)
