Name: Andouille sausage sweetcorn fritters
Prep time: 15 min
Cook time: 8 min
Yield: 8
Cuisine: American
Ingredients: 250g plain flour; 1 tbsp baking powder; Pinch cayenne; 1 tsp smoked paprika; 1 tsp salt; Pinch cracked black pepper; 50g sugar; 50g finely diced andouille sausage; 150g frozen sweetcorn kernels, thawed; 2 eggs; 240ml full fat milk; 1 tbsp chopped fresh thyme leaves; 115g butter, melted; 3 tbsp vegetable oil